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Fresh royal jelly 20g
7
.70
€
JRF4431
Fresh royal jelly 20g
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7
.70
€
7,7
Tax included
Stock
Fresh royal jelly — not freeze-dried — in a 20 g amber glass jar, with a spoon and insulated cork. Shipped chilled Monday to Wednesday; on arrival, into the fridge at 0-5 °C and never the freezer. For eating and for priming cups when grafting. Origin: China.
Details of Fresh royal jelly 20g
20 g AMBER GLASS JAR | 0-5 °C COLD STORAGE |
Fresh royal jelly — not freeze-dried — in a 20 g jar, shipped chilled and with a spoon included.
The small format to try it without committing to a large jar. It leaves the warehouse refrigerated, in amber glass inside an insulated cork box.
01 · THE COLD CHAIN
We only ship it Monday to Wednesday
Fresh royal jelly has to stay cold, and a parcel sitting over the weekend is a lost parcel, so we only ship Monday to Wednesday: an order placed on Thursday goes out the following Monday. It travels in insulated cork and amber glass, which shields it from light. On arrival, into the fridge immediately and take the cork off — it is for transport, not for the fridge. Do not freeze it.
02 · 10-HDA
The marker used to compare one royal jelly with another
10-HDA (10-hydroxy-2-decenoic acid) is a component of royal jelly. Its content can vary between batches: check the value and document type in the attachment for your batch. Make sure the batch number on the jar matches the document. If your batch is not listed in the attachments, contact us.
03 · TASTE AND GRAFTING
Genuinely acidic, and with a second use that is not the table
Fresh royal jelly is acidic and sharp — anyone who has tasted it straight from the comb knows the bite that stings the palate a little. Intensity varies between batches and harvests, and some find this one slightly sweet on the finish and less acidic than expected. The other use of the same jar is not culinary: priming cups for grafting in queen rearing, which is what many beekeepers buy it for.
04 · BEFORE YOU BUY
Two handling notes: some people find the spoon awkward, and the jar is not leak-proof upside down — always store it upright on a fridge shelf, not in the door, where the temperature swings most.
| ✓ INCLUDES | A 20 g amber glass jar, a spoon and the insulated cork for transport. |
| ⚠ BEAR IN MIND | Shipped Monday to Wednesday. Into the fridge on arrival; never the freezer. |
SPECIFICATIONS
| LTA reference | JRF4431 |
|---|---|
| Product | Fresh royal jelly, not freeze-dried |
| Contents | 20 g |
| Packaging | Amber glass with a spoon, in insulated cork |
| Origin | China |
| Storage | Refrigerator, 0-5 °C. Do not freeze |
| 10-HDA | See the attached document matching the batch number on the jar |
| Dispatch | Monday to Wednesday, chilled |
158 Items
Specific References
- EAN13
- 8437017519799
-
Documentation for Fresh royal jelly 20g
1 file available
Batch report 25W05 (69.16KB)
-
Accessories
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https://www.latiendadelapicultor.com/en/royal-jelly/fresh-royal-jelly-20g.html
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Fresh royal jelly 20g
<strong>Fresh royal jelly — not freeze-dried — in a 20 g amber glass jar</strong>, with a spoon and insulated cork. Shipped chilled Monday to Wednesday; on arrival, into the fridge at 0-5 °C and never the freezer. For eating and for priming cups when grafting. Origin: China.
https://www.latiendadelapicultor.com/7553-home_default/fresh-royal-jelly-20g.jpg
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Do you have any questions about Fresh royal jelly 20g?
Where does this royal jelly come from?
Where does this royal jelly come from?
From China, like practically all the fresh royal jelly sold in Europe. European beekeeping is not geared to producing it and local output is close to nil; Chinese beekeeping specialises in it. That is why the control is not in the country but in the batch: each one comes with its external analysis, with a guaranteed minimum of 1.8 % 10-HDA against the 1.4 % set by ISO 12824, and the batch certificate is available on the product page. It ships refrigerated and arrives with the cold chain unbroken.
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Fresh royal jelly — not freeze-dried — in a 20 g amber glass jar, with a spoon and insulated cork. Shipped chilled Monday to Wednesday; on arrival, into the fridge at 0-5 °C and never the freezer. For eating and for priming cups when grafting. Origin: China.