Fresh royal jelly 20g

What is Royal Jelly?

Royal jelly is a unique substance produced by young worker bees to feed the queen bee and larvae during their first days of life. Rich in essential nutrients and bioactive compounds, it is the secret behind the queen bee's longevity—living up to 40 times longer than a worker bee. This superfood, carefully harvested directly from beehives, is preserved to maintain its freshness and natural properties.

Why choose our royal jelly?

• HDA-10 content above 1.8%: This exclusive fatty acid is a key indicator of quality, freshness, and potency. Known for its antioxidant, immune-boosting, and antibacterial properties, it ensures you are consuming a highly effective and pure product.
• Rich in essential nutrients: Contains 11-15% protein and is particularly high in B-complex vitamins, such as B5 (pantothenic acid), crucial for energy production and overall well-being. It also provides B1, B2, B6, B8, folic acid, inositol, and trace amounts of vitamins E and PP (niacin).
• Premium packaging: Encased in amber glass to protect its properties, with insulated cork for optimal temperature control and a single-dose spoon for convenient use.

Key benefits:

• Natural energy boost: Perfect for combating physical and mental fatigue.
• Immune system support: Enhanced by its high HDA content and essential nutrients.
• Antioxidant and revitalizing properties: Helps protect cells against oxidative stress.

How to take it?

The recommended daily dose is 1 gram for adults. Use the included spoon and place the royal jelly under your tongue to maximize absorption. For best results, consume it on an empty stomach continuously for at least one month.

Note: For children, the recommended daily dose is 0.5 grams. If this is your first time consuming royal jelly, start with a smaller amount to rule out potential allergic reactions.

What makes our royal jelly different?

We guarantee an HDA-10 content above 1.8%, a level rarely matched by other brands. This ensures not only the freshness and potency of the product but also its ability to retain all its natural properties.