Helimiel honey creamer

Helimiel is an innovative French machine, designed to transform crystallized honey into creamy consistency honey. It is also ideal for refining the grain of the honey to achieve a perfect texture.

Main Features:

· Quality Material: Built with a durable stainless steel chassis and thermo-lacquered steel, ensuring durability and efficiency.

· Operation: Its toothed pallet moves slowly through the drum, transforming the structure of the crystallized honey into a pasty consistency. The refining auger takes care of giving the final touch, wearing down the crystals and ensuring a smooth texture. All this process is carried out in cold.

· Without Emulsion: Thanks to its very slow rotation speed, 9 revolutions per minute, the incorporation of air into the honey is avoided. This results in perfect decrystallization without emulsion. Additionally, this low speed ensures the safety of the equipment.

· Processing Time: Depending on the consistency and quantity, the process can last from 30 minutes to 2 hours.

· Power Use: The own weight of the gear motor is usually enough to allow the auger to penetrate the honey. However, if the honey is very hard, the winch can be reversed to exert additional pressure and ensure complete penetration.

Dimensions: 1200 x 1050 x H 2300 mm.

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