Helimiel Crémel honey creamer

8900 ,00 €

JE174

Helimiel Crémel honey creamer

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8900 ,00 €

Tax included

Helimiel Crémel JE174 for processing crystallised honey in 300 kg drums. AISI 304 stainless steel paddle and refining auger, 7–17 rpm speed and 230 V supply. Softens honey and improves its texture; the result depends on initial grain and processing. No pump or heater included.

8900 ,00 €

Tax included

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Details of Helimiel Crémel honey creamer

300 kg

HONEY DRUM

7–17 rpm

VARIABLE SPEED

Work crystallised honey inside its drum to soften it and improve the texture before transfer or filling.

The Helimiel Crémel JE174 uses a paddle and refining auger to process a 300 kg drum. Speed is adjustable between 7 and 17 rpm. The action is mechanical, without an integrated heater to melt the entire mass of honey.

01 · TEXTURE

Softened honey can still feel grainy

The manufacturer suggests 30 minutes to two hours to soften honey to a paste; refinement can take several days. Assess these stages separately: first check that the honey can move, then assess crystal fineness in a sample. Record temperature and times to repeat the process with similar honeys.

02 · CONTROLLED LOWERING

Use the winch to guide the paddle into the honey

Secure the drum with the provided strap and start at low speed. The assembly’s weight helps it penetrate the honey; control its descent with the winch, without forcing it down when the motor encounters resistance. The manual explains how to reposition the assembly on reaching the bottom to avoid rubbing. Remove surface impurities before starting, otherwise mixing will distribute them throughout the batch.

03 · REFINING AND SEEDING

Match the method to the initial crystallisation

For creamed honey, check the initial grain and distribute fine seed when your chosen method uses it. Crémel can work without heating; for very hard honey, the manual suggests conditioning to about 25–30 °C to ease penetration. A heating blanket is a separately purchased external accessory. Record temperature and duration if you use one.

04 · BEFORE YOU BUY

Plan how to remove the honey from the drum

The Crémel works and mixes inside the container; it is neither a pump nor a filling machine. Plan transfer for the final viscosity you want. Check room for the drum, manoeuvring and raising the paddle, as well as the 230 V supply. Honey-contact parts are AISI 304 stainless steel and the frame is painted steel. Unplug before cleaning and protect the electrical components.

TECHNICAL SPECIFICATIONS

Model	Helimiel Crémel JE174
Working container	Drum holding 300 kg of honey
Speed	7–17 rpm, adjustable
Power supply	230 V
Honey-contact parts	AISI 304 stainless steel
Frame	Powder-coated steel
Vertical movement	Winch; drum secured by strap
Integrated heating	None; external heating blanket not included