Helimiel honey creamer Honey Mixers
Helimiel honey creamer
8900 €

Helimiel honey creamer

JE174
Helimiel honey creamer Honey Mixers
  • Helimiel honey creamer Honey Mixers
  • Helimiel honey creamer Honey Mixers
  • Helimiel honey creamer Honey Mixers
  • Helimiel honey creamer Honey Mixers
  • Helimiel honey creamer Honey Mixers
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8900 €
Tax included

The Helimiel is a high-quality machine designed in France to convert crystallized honey into a smooth, creamy texture. Perfect for beekeepers looking to diversify their offerings and meet the growing demand for creamed honey, this equipment processes barrels of up to 300 kg, preserving the natural properties of honey and avoiding overheating. With Helimiel, producing creamed honey becomes an easy and efficient process that maintains the final product's quality.

8900 €
Tax included

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Detalles de Helimiel honey creamer

Why Produce Creamed Honey?

Creamed honey is popular in markets like France and Germany for its smooth texture and easy handling. Unlike liquid honey, which can crystallize into large, difficult crystals, creamed honey has fine crystals that are imperceptible to the palate, providing a unique consumption experience. Additionally, by avoiding high temperatures, honey enzymes, antioxidants, and other nutrients are preserved, respecting the raw nature of the product.

Technical Features and Benefits of the Helimiel

High-Quality Construction: Built with stainless steel and thermo-lacquered steel, this machine ensures exceptional durability and resistance in demanding beekeeping environments.

Precise Cold Processing: Helimiel's refining auger moves slowly (9 RPM) within the barrel, preventing air incorporation and eliminating emulsification risk. The honey is processed cold, ensuring controlled decrystallization that retains its raw and natural qualities.

Adaptability to Different Textures: If the honey is particularly hard, the equipment allows for winch adjustments to apply additional pressure and facilitate penetration, ensuring effective transformation of honey in any crystallized state.

Time Optimization: Depending on the consistency of the honey, the process can take from 30 minutes to 2 hours, allowing large volumes to be produced without compromising quality.

Dimensions and Capacity

With dimensions of 1200 x 1050 x H 2300 mm, the Helimiel can process 300 kg honey barrels, ideal for beekeepers looking to boost productivity and offer a premium product to the market.

Benefits of Creamed Honey for Beekeepers

The Helimiel offers a unique opportunity to diversify your catalog with a high-value product. Creamed honey is durable, maintains a constant texture, and is easier for consumers to handle, which contributes to greater loyalty and reduces return rates. With this equipment, not only is honey quality optimized, but it also positions you as a beekeeper responding to natural, high-quality product trends.

In summary, Helimiel is the ideal choice for any beekeeper looking to offer a superior-quality creamed honey, ensuring an efficient, cold process that preserves all the beneficial properties of raw honey.

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