Handheld honey mixer Drill

Technical Specifications:

• Nominal Voltage: 230 V - 50 Hz
• Power: 1200 W, ideal for continuous use with large volumes
• 2-Speed Transmission:
   • First speed: 100 - 400 rpm, ideal for controlled crystallization
   • Second speed: 150 - 700 rpm, for intense mixing or denser honey
• Material: Made of stainless steel to ensure durability and compliance with food safety standards.

Benefits for Beekeepers:

This mixer facilitates the mixing process, ensuring a homogeneous blend and enhancing the beekeeper's efficiency at every stage. Its ergonomic design, with a two-hand grip option, provides control and precision when working with different viscosities of honey. The continuous speed regulation allows you to adjust the intensity according to the crystallization phase, ensuring high-quality results, whether for creamed or crystallized honey.

Recommended Process for Perfectly Creamy Honey:

To achieve creamy, homogeneous honey, follow these steps:

• Initial Heating: Before mixing, pass the honey through a heating element at 40°C to remove large crystals and prevent unwanted formations in the final product.
• First Rest: Pour the honey into a ripener and let it rest until it shows an opaque texture, signaling the start of the natural crystallization process. This allows for the formation of fine, consistent crystals, essential for a smooth texture.
• Regular Mixing: Mix every 12 hours for 20 minutes. This step distributes the fine crystals evenly, achieving the nacreous effect characteristic of creamy honey. Adjust the speed according to the honey’s density to optimize results.
• Temperature Adjustment in Heated Chamber: Place the honey in a heated chamber at 39°C for 20 hours to obtain a semi-gelatinous texture, ideal for creamy, spreadable honey.
• Final Settling and Bubble Removal: After mixing, allow the honey to rest in the ripener at 39°C for an additional 8 hours. This ensures settling, allowing any bubbles or impurities to rise to the surface, resulting in a clean and uniform texture.
• Packaging: Fill jars with the mixed and settled honey. This final step seals in freshness and guarantees a uniform and professional presentation.

Important: Keep the mixer at least 5 cm away from the edge of the container, especially in plastic buckets, to prevent friction damage and ensure safe operation.

Conclusion: This electric honey mixer is ideal for beekeepers seeking precision and consistency in every batch. Its ability to customize the crystallization and mixing process makes it easy to create high-quality creamy honey, preserving freshness and texture. A piece of equipment that, in addition to optimizing time and energy, guarantees a visually appealing and high-quality final product to meet end-customer expectations.

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