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Machine for creamed honey and honey homogenization. Double-walled, stainless steel, 100 kg capacity.
The Double-Walled Professional creamer honey is a professional-grade, dual-wall equipment designed specifically for making creamed honey and blending different types of honey into a single batch. This versatile device allows you to achieve a consistent texture and color, thanks to its ability to maintain a uniform temperature between 25 and 30°C (77 and 86°F).
The intermediate space of the equipment can be filled with thermo-oil or water, making sure to use de-mineralized water in the case of the latter. The stirring device features 3 mixing arms, each with 2 segments, ensuring that at least one arm is covered with honey when filling the device.
Making creamed honey and homogenizing honey is a process that allows you to combine honeys with different characteristics to obtain a final product with a uniform texture and flavor. This facilitates packaging and marketing, as it provides consumers with a product of guaranteed quality and consistency.
The Double-Walled Professional creamer honey includes a timer on the motor, which allows you to set different mixing intervals. It is made of stainless steel and comes with an insulating jacket, a DN 40 disc valve with an adapter for a 40 mm (1.57 inches) hose, a 100 kg (220 lbs) load capacity, a 250 W / 230 V motor, a 1000 W / 230 V heating unit with rotary control, and approximately 24 revolutions per minute.
Product Dimensions:
Total height: approximately 103 cm (40.55 inches)
Container height: approximately 76 cm (29.92 inches)
Outer container diameter: approximately 50 cm (19.68 inches)
Weight: approximately 30 kg (66.14 lbs)
With the Double-Walled Professional creamer honey, you can enhance the quality and consistency of your honeys, achieving an outstanding final product.
Machine for creamed honey and honey homogenization. Double-walled, stainless steel, 100 kg capacity.
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